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Jan
Pale sections of hair are present. Limousin cattle excel in feed efficiency and have proven to consume less than other beef cattle of the same size and yet perform to equal or superior levels.
Limousin genetics add muscle therefore extra weight at weaning and the blend of Limousin and Angus blood makes for the perfect beef recipe with yield and marbling making for great tasting and tender beef.
What are the characteristics of limousin cattle. Limousin Cattle Characteristics. Limousin cattle are large sized animals. Most of these animals have a coloration that varies from light wheat to darker golden-red.
The coloration is little lighter on the belly the rear of the thighs between the legs around the testicles. The Limousin is a rich gold colour with lighter circles around the eye and the muzzle and shading to a lighter colour on the legs. Limousins can also be black as a result of grading up from black cattle in Australia.
The head is small and short with a broad forehead and the neck is short. Limousin can be horned or polled. Limousin cattle are efficient they have moderate mature size and are excellent foragers walking long distances for food.
They also have above average feed conversion rates. The Limousin stamps its characteristics on other breeds when used in crossbreeding programs especially its superior carcase characteristics. Limousin are typically a reddish-orange coloration with light highlights around the eyes and muzzle and also come in black.
They are very blocky animals as. The Limousin is large fine and has a strong boned frame. Mature Limousin females should average 650 kilos and mature males 1000 kilos.
The head is small and short with a broad forehead and the neck is short with a broad muzzle. The Limousin breed displays the typical characteristics of a good beef breed with particularly good back and hindquarter muscling and with little waste along the lower body line and flank. The animals must display the correct proportions between the various parts of the body.
The Limousin breed of cattle can be found in over 70 different countries around the world. They are well suited and highly adaptive to a variety of climates and environments. They efficiently turn feed into weight gain quite quickly.
The Limousin cattle breed has a very high immune system and is immune to most bovine illnesses. Although cattle should still get all their vaccinations. Limousin cattle are the ancients cattle breed which are now usually available in golden color and around the eyes and muzzle.
Pale sections of hair are present. A French book named French herd book discusses and ensures the purity of this breed. The purity of this breed can be checked with the available color of this breed.
Limousin Factsheet 6 Coloured and Polled Genes in Limousin Cattle Most characteristics of cattle such as growth and fertility are controlled by many or multiple genes. Characteristics such as polledness and colour are controlled by a single pair of genes. Genetic tests are available for these genes and the outcome of particular matings can be accurately predicted once basic genetic principles.
The Limousin is mostly confined to the more intensive high-rainfall areas of the southern States and Western Australia although the breed is rapidly spreading to other areas. Breed characteristics The Limousin is a rich gold colour with lighter circles around the eyes and muzzle and shading to a lighter colour on the legs. In the Spring 2005 Limousin genetic evaluation docility EPDs range from -22 to 42 with 12 representing the average of active sires.
Accuracy values associated with docility DOC EPDs range from P which stands for pedigree estimate calculated by averaging the EPDs of. Limousin cattle excel in feed efficiency and have proven to consume less than other beef cattle of the same size and yet perform to equal or superior levels. Limousin genetics add muscle therefore extra weight at weaning and the blend of Limousin and Angus blood makes for the perfect beef recipe with yield and marbling making for great tasting and tender beef.
Another strong quality of. Interesting name of this breed appeared due to the fact that cows were bred in France in a small village in Limousin. The new breed was introduced in 1851.
Several hundred years this breed was tempered in the harsh climatic conditions. Such a cow can even stand 30 degrees. Characteristics Details of Limousin Cattle.
Limousin Cattle is more rustic than the Charolais and its conformation was oriented by selection towards the production of meat. The head is strong of medium size wide and bulging front. The neck is protruding and round populated with curly hair.
On the other hand the orbits little marked. Frankly elliptical horns inserted behind the nape of the. Limousins with a black coat are also bred.
They have a lighter color around the eyes and the muzzle. Their legs have a lighter color as well. The skin of the Limousin cattle does not have any spots or.
The Limousin herd requires less supervision one man only can look after a large herd. A higher income and a better quality of life. With its good rustic character the Limousin cow has an extraordinary flexibility and a capacity to turn effectively unrefined feeds into beef.
There- fore the Limousin is an ideal breed for open air breeding.