18
May
Since ancient times the famous Limousin breed of cow. North American Limousin Foundation PO.
Originally the Limousin cattle strain had been used as draft animals.
What are limousin cows used for. The Limousin bulls on weight about 1000 kg body weight of these cows is approximately 650 to 700 kg. What are Limousin cattle known for. Originally the Limousin cattle strain had been used as draft animals.
But now they are primarily utilized as a source of high quality meat-producing animals. Limousin cows are hardy and energetic creatures. Theyre very popular throughout the world.
The Limousin bulls on average weight about 1000 1100 kg and average body weight of the cows is about 650 to 700 kg. Info and photo from Wikipedia. Initially the Limousin cattle breed were used as draft animals.
But today they are mainly used as a source of high quality meat producing animals. Table of Contents show The large Limousin cattle breed are a French breed of cattle that are primarily used for the good beef and as sire cattle or suckler cows. They have a meat that gives a really good yield and is naturally low in saturated fats.
They are a popular sire for dairy farms it is not uncommon for them to be bred with Friesians. Limousin cows calve easily as birth weights are low. The breed has an excellent immune system.
Due to their ability to contribute hybrid vigour Limousins are favoured for crossbreeding with cattle such as Hereford and Angus. Although primarily used for beef production Limousins are. This ancient breed developed in central France in the province of Limousin and was used for draught and beef production under pastoral conditions.
Selected for superior meat qualities they were left to fend for themselves even in winter when most cattle in European countries were housed. The breed has spread to many countries outside Europe including South America and more recently Canada. Pure-bred Limousin females are top class suckler cows and provide a viable commercial option for producers with a closed herd policy.
They demonstrate high fertility a good milking ability high conception rates and ease of calving. Use of the breed guarantees vigorous calves stamped with Limousin quality and home-bred replacements ensure total traceability from birth to slaughter. Generally Limousin Cattle are used exclusively for beef and the cows are allowed to rear their own calves.
On the feedlot you may expect a daily growth of about 1250 grams. Limousin Cattle should be handled carefully as they may be temperamental. These cattle are quite hardy but do best when stabled for part of the year.
Moderate birthweights in Limousin Cattle are the norm and allow for fairly easy. Limousin is the most progressive continental breed registry in the United States. Limousin is the leader in Muscle Growth Efficiency and is the ideal complement to British-based cows.
Breed Registries and Societies Reference. North American Limousin Foundation PO. Box 4467 Englewood CO 80155 Phone.
I have used full blooded limousin bulls and bulls crossed with brahman. My cows all have a bit of brahman crossed into them for heat toleration. I am yet to lose a calf or heifer from calfing and have only had to keep pasture in decent shape no feed.
I have sold to the market and brought top dollar and have sold seed stock. The best feeling of it all is the kids who have bought from me for show. Limousin cattle are a highly muscled beef cattle breed which belongs to France.
The regions where these cattle can be found in France are Limousin and Marche. These cattle are named after the area of their origin. In France these cattle are named as Limousine.
Limousin cattle are known for their high quality meat. Development Introduction The French breed of beef cattle Limousin is one of the oldest continental breeds of cattle. By the ХVII century these forest animals were used mainly for work due to their large size and strength despite the fact that even back then the.
Limousin cattle are renown for their many excellent qualities in particular their exceptional conformation. Limousin sired calves are of superior conformation growth rate and killing out percentage which has made the Limousin the number 1 sire of choice in the UK. Since ancient times the famous Limousin breed of cow.
This is a very cattle with massive proportions of the body. The main emphasis in the breeding of this breed were taken to increase productivity of milk production and the increase in slaughter weight. But the great success achieved yet in.
Yard Test Scoring the behaviour of an animal when put into a yard on their own and a handler attempts to hold them in a corner. This test is used for calves that have had considerable handling and need to be put under more pressure to exhibit differences in behaviour. The North American Limousin Foundation founded in 1968 is presently the largest Limousin association in the world.
Limousin cattle highlight three important traits within their breed. Excellent feed efficiency adaptability and high carcass yield. The red or golden colored cattle are good foragers and in feedlots are well able to convert feed into mass.
The carcass of the Limousin yields good cutability and it is. The Limousin breed arrived in this country 40 years ago with much to offer the beef cattle industry. However with the good came some bad.
But for the last 40 years Limousin seedstock producers have not been shy about confronting those weaknesses head on and doing something about them. The result is a Limousin animal that has changed for the better and one somewhat different than what your father or grandfather might recall from four decades ago. The ways in which Limousin.