16
Jun
The Limousin cattle were mainly used as draft animals initially. These cattle are well known for their meat production.
Yard Test Scoring the behaviour of an animal when put into a yard on their own and a handler attempts to hold them in a corner.
What are limousin cattle used for. The Limousin cattle are naturally horned but international breeders have now bred polled do not have horns animals. And they naturally have a distinctive lighter wheat to darker golden-red coloring although international breeders have created black Limousins. The Limousin cattle were mainly used as draft animals initially.
But now they are raised as a source of high quality meat. The large Limousin cattle breed are a French breed of cattle that are primarily used for the good beef and as sire cattle or suckler cows. They have a meat that gives a really good yield and is naturally low in saturated fats.
This ancient breed developed in central France in the province of Limousin and was used for draught and beef production under pastoral conditions. Selected for superior meat qualities they were left to fend for themselves even in winter when most cattle in European countries were housed. Limousin Cattle Advantages Limousin cattle have the major advantage of their high quality and great amount of meat.
These cattle are well known for their meat production. These cattle are continental breed which are found in more than 70 countries and can survive in every kind of environment. Limousin cattle are very good breeders and can give birth to low weight calves.
Although primarily used for beef production Limousins are popular sires for dairy farms. Their small calves make breeding with Friesians attractive. Given these traits its easy to understand why Limousin cattle are so popular.
If you are interested in purchasing Limousin cattle please get in touch. Limousin cattle for sale and many other breeds. Limousin cattle adapt to diverse climates and the widest range of management systems from the top end of the Northern Territory to the highlands of Central Tasmania.
Ease of Calving Limousin calves have low birth weights which lead to minimum calving problems when Limousin bulls are. Beef producers rearing Limousin cattle can expect bulls and cross-bred cows to do well on marginal land and their progeny to finish faster. In an age where profit margins are determined by production costs this trait is of tremendous benefit.
Limousin cross Holstein Friesian suckler cows play a dominant role in commercial beef production. When crossed back to Limousin bulls their three-quarter progeny. Yard Test Scoring the behaviour of an animal when put into a yard on their own and a handler attempts to hold them in a corner.
This test is used for calves that have had considerable handling and need to be put under more pressure to exhibit differences in behaviour. The variety of Limousin genetics found within the breed allows producers to build products that will fit virtually any marketing avenue. High-percentage Limousin calves fit many of the industrys lean-beef niches while the percentage-Limousin feeder calf fits the.
All in all the Limousin cattle have much to offer ranchers. They are excellent source for introducing mass into the lighter breeds while maintaining relatively low birth weights. The days of the legendary wild.
Limousin cattle are nowadays being bred with other cattle breeds like Angus Hereford and Shorthorn as they contribute to better vigor more meat production and. We are looking for a supply of high-quality feeder cattle and what used to be a low-end feeder calf can now raise to a high-end feeder calf Wulf states. A dairy bull calf alone isnt as valuable to the dairy farmer or the feedlot operator.
The ability to be more feed-efficient in the feedlot is the difference between making money and losing it. This strong feedlot performance of the. Limousin genetics add muscle therefore extra weight at weaning and the blend of Limousin and Angus blood makes for the perfect beef recipe with yield and marbling making for great tasting and tender beef.
Another strong quality of the Limousin breed is its high immune system. The usual bovine illnesses are rarely found in Limousin cattle. Limousins are especially favored for crossbreeding with cattle such as Angus Hereford and Shorthorn because of their ability to contribute hybrid vigour and improve the yield and feed conversion efficiency of these British breeds which produce higher levels of fat and marbled meat.
Limousins are especially favoured for crossbreeding with cattle such as Angus Hereford and Shorthorn because of their ability to contribute hybrid vigour and improve the yield and feed conversion efficiency of these British breeds which produce higher levels of fat and marbled meat.