How to milk a jersey cow by hand

Start with clean hands and a clean dry udder. Some teat orifices are easier to squeeze milk from than others.

Start with clean hands and a clean dry udder.

How to milk a jersey cow by hand. How to Milk a Cow by Hand First of all secure the cows head before you begin milking so that the cow cant wander off. Then clean her udder and after that sit on a sturdy stool and lubricate each teats before you begin milking. Then pull downward from the base of the teat and squeeze the milk.

How to Milk a Cow by Hand - Raising a Family Milk Cow Series - YouTube. How to Milk a Cow by Hand - Raising a Family Milk Cow Series. If no more milk is coming out after that then break the suction of the lines to the cows teats.

Press the buttons on the bottom of the suction lines to clear all milk from the lines and push it into the jar. Hooking up the machine is the next step in the process. Jersey milk cow products provide the most nutrition per unit of volume.

A person would need to consume the equivalent of 964 ounces of low-fat milk from a Holstein cow to equal the same amount of nutrition found in 8 ounces of Jersey cow milk. Temperament of Jersey Cows. Female Jersey cows are mild-mannered and even-tempered.

Their friendly disposition means they bond well with humans and can feel more like family pets than milk. If you are hand milking are the teats able to be hand milked easily. Some teat orifices are easier to squeeze milk from than others.

Consider if she has been hand milked before or machine. Cows are habitual creatures. They like a routine.

Switching how she is milked might throw her for a loop for a while so expect it and dont judge her for it. Ill never forget when I read The Jersey produces the richest milk there is If you look closely at this picture you can see the cream line. This is the line that divides the milk from the cream.

As fresh milk sits in the refrigerator the cream will naturally rise to the top. This is fresh milk from my Jersey cow Faith. It is almost half cream.

This is also an above-average cream line for. To begin milking a cow grasp a teat at the top and roll your fingers down forcing the milk out. Photo by Gretchen Huettner According to Gretchen Huettner its a matter of grabbing a single teat by your thumb and pointer finger at the top of the teat near the base of the udder and slowly working the milk down the teats canal.

Milking by hand for an hour would be tough. Each cow should take about 8-10 minutes to milk plus a bit of time in between each cow to dump the pail into the dumping station this pumps the milk to the tank or milk can. The total time to milk will depend upon how fast she lets down her milk and how much total milk.

In other words the average familys schedule was built around milking the cow at regular 12 hour intervals. Someone had to get up rain or shine at 5 am or 6 or 7 to milk the cow and then do the same thing 12 hours later. Seven am may sound better for the morning chore but keep in mind this requires a 7 pm evening milking which is much less convenient than heading out while its still light.

A pail to milk into. To milk a cow by hand. Start with clean hands and a clean dry udder.

Squirt the first couple of streams of milk onto the floor or a cup. This cleans out any bacteria hanging out in the opening of the teat and allows the milker to check the milk for any clumps or problems. Now we do not milk cows by hand any more because it takes too darn long.

Even for myself I know you do not believe I am a real farmer but I was born raised outside Albuquerque. My grandfather had about 32 had a cow one time that he was milking by hand. Now we did not have cows like this but for a real farmer it takes about a half an hour if I was to strip her down.

So we do not milk. Jerseys need more calcium at calving Milk fever or hypocalcemia can be a common challenge for Jersey heifers if they arent managed carefully. Hypocalcemia is caused by a shortage of blood calcium levels shortly after calving.

The key here is management of minerals in the pre-fresh diet. Weve recommended producers add anionic salts to heifer diets to move more calcium out of the bone. One might think that since Jersey Cow milk is creamier higher in calcium and protein that it would be the milk of choice for commercial milk production but thats not the case.

Most commercial milk production is from Holstein Cows simply because Holsteins produces around 80 more milk than Jerseys. Its just a matter of numbers when it comes to commercial production. The technique of milking cows by hand all comes down to how you hold the teat.

The teat should always be grasped by the whole hand with your thumb and forefinger around the top of the teat. By doing this you are preventing the milk from going back into the udder. Then enclose the rest of the teat with your other fingers one by one.