At what age should you slaughter a cow

But the weight is just going by Angus standard need to eye the steerheifer up going on frame look at 14 to 16 months. Our vet does ours.

The shari evidence indicates that a sheep that has reached the age of six months may count as a sacrifice as may a goat that has reached the age of one year a cow that has reached the age of two years and a camel that has reached the age of five years.

At what age should you slaughter a cow. So what is the best age to slaughter beef cattle. Normally 36 months is the maximum age of a cow that you raise for slaughter. It is because the profits you earn from over-36-month beef cattle will no longer be guaranteed.

So which exactly the age of cows will be the most economical for slaughtering. After three years of research and data collection researchers at SRUC in Edinburgh. Age at slaughter typically can be from 12 to 22 months of age for the high quality grade market.

The reason for the range in age is that some calves are weaned and go directly to a feeding facility and are finished for slaughter. Slaughter steers heifers and cows 30 to 42 months of age possessing the minimum qualifications for Choice have a fat covering over the crops back loin rump and ribs that tends to be moderately thick. The brisket flanks and cod or udder show a marked fullness and the muscling is firm.

The age to slaughter animals varies depending on many things. The highest quality beef comes from animals that are under 36 months of age. Old cows produce highly acceptable beef if properly fattened and processed.

Depending on the calf and the feeding regime calves are best slaughtered between three and 16 weeks of age. Chickens egg laying hens 18 months. Up to 8 years.

Pigs breeding sows 3-5 years. No question in my mind take the Angus look for a weight 1200750525-500. Feed it out on grain ffom 90 to 120 days.

But the weight is just going by Angus standard need to eye the steerheifer up going on frame look at 14 to 16 months. Also if it is more meat then you want I bet you will have no problems finding family or friend to go in on it. We do not dehorn our steers but they are in a back pasture and we basically leave them alone til butcher.

If they were gonna be were you had to deal with them alot I too would suggest dehorning. Our vet does ours. As far as age as Shawn said its up to you.

We butcher ours from 18-24 months and love the meat. So do our customers. Obviously the pregnancy status of the cow is a top factor to consider in culling decisions but what other factors should be considered before you decide to keep or cull a female.

Jane Parish Mississippi State University Extension beef cattle specialist offers her thoughts on the nine factors to consider in making a cow-culling decision. The data would indicate that cows are consistent in the rebreeding performance through about 8 years of age. A small decline was noted in 1983 as cows aged from 8 to 10 years of age.

However the most consistent decline in reproductive performance was noted after cows were 10 years of age. Before 1940 the average age of a harvested animal was 4 to 5 years. Now its 12 to 15 months according to Kinderhook Farm farmer Lee Ranney.

The shari evidence indicates that a sheep that has reached the age of six months may count as a sacrifice as may a goat that has reached the age of one year a cow that has reached the age of two years and a camel that has reached the age of five years. Make sure the animal you are going to slaughter is of the right age to butcher. This is especially true with a steer or heifer that you have raised for beef.

If you are or have finished a young animal on grain aim to butcher when they are around 15 to even 18 months. The age at which beef heifers should be first mated depends upon the economics of management input against returns. Well grown British breed heifers can be mated as early as 15 months to calve at 24 months but require extra managerial effort if good results are to be obtained.

This steer is 20 months old. In the past we have slaughtered both steers and heifers depending on what is available during the slaughter time of the year. As we prepare for this years beef butchering let me share with you last years beef butchering process.

Last year we slaughtered a cow that was an 18-month heifer. I guess that all depends on when you want the meat how long you want it to last and when your steer reaches the right age rangeweight. Wiki User 2011-10-06 002358.

Muscle fibers usually shorten and stiffen right after slaughter and at the start of rigor mortis. This usually lasts for six to 12 hours in beef cattle. Cooling the carcass shortly after slaughter will allow the rigor to go only so far.

Also as the carcass ages is hung after slaughter and the temperatures in the cooler are set properly there. Cows will typically weight at least 900 pounds when sent to the processor sometimes more depending on cows age and the farms feeding program. Hanging weight is how much a cow weighs after it is slaughtered and everything have been.

Limousin-Holstein-Friesian crossbred cattle reached their peak carcass value at 800 days although the difference between 365 and 800 days was just 80 making 12 months the most profitable age. After stunning animals are usually suspended by a hind limb and moved down a conveyor line for the slaughter procedures. They are typically bled a process called sticking or exsanguination by the insertion of a knife into the thoracic cavity and severance of the carotid artery and jugular vein.

This method allows for maximal blood removal from the body. The hogs age will vary slightly depending upon its feed and genetics but it typically reaches slaughter weight at around 24 to 29 weeks.