15
Feb
A month ago our cow had her second calf. Moving a Jersey to a 100 grass-fed diet is potentially complicated should be taken slow and if it is not done correctly can be harmful.
A Holstein is all bone whereas the bones of a Jersey are smaller therefore more meat to them.
Are jersey cows good for meat. I have also heard that Jerseys are excellent meat however I have never tasted it. The biggest drawback is their extreme slow growth and very poor feed efficiency. They will eat a lot of feed to put on a pound of meat and this is why they are not popular as beef animals.
Jersey rate of gain is not as good as most breeds but I happen to think it is the best meat we have ever raised. It is finer grained tender and tasty. Most homesteaders unless they have a really large family would do better with a nicely finished jersey as opposed to those huge holsteins.
Very good meat to bone ratio. In raising dairy cattle for beef Jersey produces a higher ratio of meat than a Holstein does. A Holstein is all bone whereas the bones of a Jersey are smaller therefore more meat to them.
The reason Jersey cattle are not commercially raised for meat beef is because Jersey cattle are inefficient converters of feed to muscle tissue. That means for the amount of food they eat they dont grow very large. Further they grow more slowly.
Yes they can be. However if they are older mature cows theyre meat quality will be like old mature cows are. A little tough and stringy and lean best to.
This breed of cow is another really popular breed. It is one used in many different parts of the world and in many different climates. But this breed is mainly used for meat production and it is in 50 different countries across the world.
So it should adapt and do quite well no matter what climate you live in. Jersey cows are a breed of cow primarily known for good milk production. They are used in many dairy farms.
They are normally tall and thin compared to cattle used for beef production. They run from light brown to dark tan in colorat least the ones Ive seen. Beef from Jersey cattle has the lowest values of Warner-Bratzler shear force an objective mechanical measurement of tenderness.
Taste panels have consistently rated meat from Jersey cattle as being more acceptable due to its greater tenderness juiciness flavour and overall acceptability. Jersey cross cattle have monounsaturated fat concentrations that are significantly. Jersey is well known for converting grass to high-quality milk at a low cost.
Jersey cow meat does not have much value compared to Holstein meat. Jersey cows can withstand extreme temperatures compared to Holstein cows. The intake of DM is more in Jersey cows when compared to Holstein cows.
Studies have shown that Jersey cows milk is quite unique in that is contains 25 more butterfat 18 more protein and 25 more calcium than any other breeds milk. The cow and bull of the Jersey cattle are pretty much chalk and cheese in character. Whilst the cows are known for the docile gentle and curious nature the bulls are known to be one of the most aggressive of the domestic bulls.
The breed is relatively new and called the jeylow or jey low jerseylowline angus. They are naturally polled no horns and mild temperament like their predecessors. I hear they have a good meatmilk characteristics not as good as a pure mini jersey for milk and not as good as lowline angus for dress but a good inheritance from both qualities.
I have heard generally positive reviews compared to dexter. Jerseys are well-known to be less susceptible to lameness because of their black hoof colour which makes their hooves very hard. Because Jerseys are a lighter breed this may also give them less problems with lameness.
Good Temperament is important in a dairy cow. In todays modern parlours rapid throughput is of top priority. An animal misbehaving by continually kicking off the units will cause unwanted delays and even damage to the expensive equipment.
The meat was a little paler than the usual dark red beef one finds in older animals but the taste was just as good. A recent issue of Jersey Journal magazine had an article on the growing market for Jersey bull meat in Denmark. The Danish people also realize how good Jersey beef and veal can be.
A month ago our cow had her second calf. Jerseys need more calcium at calving Milk fever or hypocalcemia can be a common challenge for Jersey heifers if they arent managed carefully. Hypocalcemia is caused by a shortage of blood calcium levels shortly after calving.
The key here is management of minerals in the pre-fresh diet. I learned through experience that it can be difficult to have an exclusively grass-fed Jersey cow. Moving a Jersey to a 100 grass-fed diet is potentially complicated should be taken slow and if it is not done correctly can be harmful.
Im not saying if you have a grass-fed Jersey cow she is unhealthy. I am saying that you should know a lot about your pasture and the needs of your cow. Tschida said Jersey beef has shown to be at the top level of all cattle for the propensity for marbling.
The intra-muscular fat that gives meat flavor and tenderness. Jersey meat he said is high in flavor and because Jerseys often are grass-fed the meat tends to be high in beta-carotene as well. A project at Massey in about 2006 was a study of Jersey meat quality.
An outstanding characteristic of Jersey cattle is the high level of intra-muscular fat and under pasture feeding conditions the genetic potential of breed to deposit that fat into the carcase is important. And beef from Jersey cattle is very high in tenderness. Taste panels have consistently rated Jersey cattle beef as being.